Oh! Don
You asked for this one! That redundant, pile old sticks on the left is over thirty years old in design
Closed shop type! slow with the Go: We export them that is the stainless units to the UK, it appears the Poms cant' make a Barbie! It's for the concourse's jet set
Now please let me explain an Aussie Barbie one steel plate! A big bunch of sticks, one Cow, very fresh and cook the Bugger, before he kicks you in the A$$
We have as many types as you can think off, we may be down under, But heck were not so far back in the boon docks, that the crows fly backwards? strewth if we can't find a cow, (Steer) then we pinch a few sheep (Barrrr' Lamb)grazing on the side,, well when neither are on the loose, catch a lizard , taste like chicken, a few Roos! (Kangaroo) a long neck native hen, with six rocks. (Don't ask) Long story.
a few snags, and a six pack! And the party is on . Girls are banned from the fire.
I prefer seafood pizza a few prawns lightly seared, local Cray fish (lobster)
Tasmanian salmon the cream of crem'e D'e crem'e a few tid-bits of octapussy He, he, and a moray sauce, Of course for the main course a 1"" rump stake,
or T Bone Rex size , hit the thing with high heat for two minutes each side to lock in the good ol"e juices ,and slow sear for ten minutes, add a few chips ( potatoes, a little green salad on the side, and Hell your in heaven ! Now you can call and have a feed with an Aussie any day mate, cause we love company! Even if your drunk, It's the Australian way.
Back to the van for transportation of the said mythical BBQ! Well they come in a high top version too, but you need a cargo barrier behind you,just for safety.
A few picks of A A Hi-TOP Opel , One modern export version of the so called new generation BBQ with rotating chook bar and all.
Richard PS The pizza BBQ works a real treat., and Ar'rrr a bottle or two or three of Tasmanian wine after the six pack of cascade Larger
PS Your site! Now I know where we knocked it off from, tut, tut! you should have a world wide copyright on it