Wow
.....Small world, Your lobster recipe reminds me, how we steamed them on the beach of Martha's Vinyard, Mass, on South beach in the 70's I worked at a head shop carving scrimshaw. We would use wood Pallets for fire, Seaweed, Lobsters + Clams and more Seaweed with those small egg sized pods filled with sea water....I remember back then we had a beach seafood cookout planned on south beach but a move production company reserved our beach for a move ..... So we had to move Our party elsewhere... The movie was the first Jaws movie.
As a lifetime Golf course Superintendent, In the northern USA I have worked at a few ski resorts when the courses were closed ... lol Type my name in Google- "Peter Carew, City of New Orleans" See some old articles of Katrina Hurricane golf course renovations.
One of my sisters kids is a chef and had done the large Yachts cooking thing. She has been the personal chef of the Budweiser company, a brazilin Gent. Now she is in New York.
Thanks for the Howdy if I come your way,,, Same here ..My current house here is X flood zone and I totally renovated after Katrina with Hardwood floors, Granite, Extra large fireplace, with a spare guest room with a king size bed with pillow top.... if ya'll ever come this way, My house is 7 minutes from Bourbon street. Uber there and back for a exciting visit !
I looked up your location ...Wow your out there ! in Colorado..... I lived in Evergreen for twelve years and above Manitou spring for about there years ...Nice country
my email is :
vidwize@yahoo.com email me anytime !
see ya then